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How do we know our students love our recipes?

Well, that's simple, it's because they tell us they do! Chef Lovely was teaching Ms. Menendez's first graders how to make guacamole with roasted vegetables, when she saw one of the students taking notes on a scratch paper. When she went over to find out what was going on, the student told her he was writing the recipe down because he loved it so much and wanted to make it at home with his mom!

Try our recipe and tell us what you think!

Roasted Guacamole


2 avocados, small dice
1 small tomato, small dice
1/2 roasted bell pepper, small dice
2 cloves roasted garlic, minced
1/2 chipotle pepper, minced
lime juice, salt, and pepper to taste

Cooking Method

1. Mash avocados in a bowl with some lime juice

2. Chop all ingredients and stir into the avocados

3. Season with salt, pepper and a touch more lime juice

4. Serve with whole wheat pita chips and enjoy!!